Chin's Cashier/Packer Opener/Closer (Full-Time: Del Mar/La Jolla/Rancho Bernardo)
Chin's Szechwan Restaurant Chin's Szechwan Restaurant Del Mar, CA Del Mar, CA Full-time Full-time From $23 an hour From $23 an hour 3 days ago 3 days ago 3 days ago -Answer and take phone orders and tablet orders.
-Pack take-out orders.
-Calculate order total, process card and cash payments.
-Greet customer and thank leaving customers.
-Host and seat customers.
Help servers clean tables, check on tables, give drinks.
-Manage team checklist for cleanliness and sidework.
-5 days a week from 11am to 8:
30pm.
(30 min lunch, 1 hour break in between shift) -Starting at $23.
More roles/responsibilites you can handle the hourly goes up.
Goal is to become a full store manager.
-Will need to be able to work at multiple locations and secondary manager.
-Must be able to work holidays and weekends.
Job Type:
Full-time Pay:
From $23.
00 per hour Restaurant type:
Casual dining restaurant Fine dining restaurant Quick service & fast food restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Are you able to work from 11am to 8:
30pm? Are you able to work weekends and holidays such as christmas eve, christmas and nye? We do a paid training and tryout process.
If you answered yes to the requirements questions above, please put your email here in the answer box.
I will send over a cashier & packer training packet.
Please memorize what all the sauces look like, appetizer quantities per order, and what sauces, comes with what.
Once you have everything memorized, read through the packet, and have the dress code, please email me at email protected that you are ready to come in and which location, and I will schedule you in for a paid training and tryout.
If you like the job and the manager feels you are a good fit, he/she will start giving you schedule and will be your main point of contact.
Thanks.
Do you live near La Jolla or Del Mar or Rancho Bernardo? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
-Pack take-out orders.
-Calculate order total, process card and cash payments.
-Greet customer and thank leaving customers.
-Host and seat customers.
Help servers clean tables, check on tables, give drinks.
-Manage team checklist for cleanliness and sidework.
-5 days a week from 11am to 8:
30pm.
(30 min lunch, 1 hour break in between shift) -Starting at $23.
More roles/responsibilites you can handle the hourly goes up.
Goal is to become a full store manager.
-Will need to be able to work at multiple locations and secondary manager.
-Must be able to work holidays and weekends.
Job Type:
Full-time Pay:
From $23.
00 per hour Restaurant type:
Casual dining restaurant Fine dining restaurant Quick service & fast food restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Are you able to work from 11am to 8:
30pm? Are you able to work weekends and holidays such as christmas eve, christmas and nye? We do a paid training and tryout process.
If you answered yes to the requirements questions above, please put your email here in the answer box.
I will send over a cashier & packer training packet.
Please memorize what all the sauces look like, appetizer quantities per order, and what sauces, comes with what.
Once you have everything memorized, read through the packet, and have the dress code, please email me at email protected that you are ready to come in and which location, and I will schedule you in for a paid training and tryout.
If you like the job and the manager feels you are a good fit, he/she will start giving you schedule and will be your main point of contact.
Thanks.
Do you live near La Jolla or Del Mar or Rancho Bernardo? Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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